Per Diem Cook

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required. Education High school diploma or equivalent. Experience Minimum of three years work experience in this position. Minimum 18 years of age. ServSafe certification preferred. Able to read, write and speak the English langue. Demonstrates ability to provide leadership and adapt to change. Mental and physical health sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Able to follow standardized recipes. Prepare foods in compliance with diet orders. Able to correctly modify food textures and portion foods. Comply with requirements and standards established by regulatory agencies. Function as a team member.

Category: Food Service
Employment Type: Per Diem
Health Care Partner: Porter Medical Center
Location: 30 Porter Dr, Middlebury, VT 05753
Department: Porter - Nutrition Services
Job Type: Regular
Primary Shift: Variable
Hours: Variable - Variable
Hours per Week: 0
Weekend Needs: Every
Pay Rate: $20.52 - $30.49 per hour
This is a bargaining union position.

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