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All members of the Chamber of Commerce receive complimentary postings. Login into the Member portal to add your job opportunity or contact info@addisoncounty.com for assistance.
Posted 03/02/2025Cook
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a
UVM Health Network/Porter Medical Center
Posted 03/16/2025Seasonal Chefs, Cooks & Food Prep (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Summer Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor
Posted 04/27/2025Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the
UVM Health Network/Porter Medical Center
Posted 06/08/2025Otter East: Full-Time Help Needed
Otter East in East Middlebury is looking for a full time help Tuesday-Saturday 6:30-2:30. Duties: FOH, deli work & making simple salads, plus some baking & cooking. Please send cover letter and resume: cee@ottercreekbakery.com
Otter East Bakery & Deli
Posted 06/15/2025Sous Chef
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staff in the production of the meal period ensuring that the proper quantity and quality of food is prepared. This is a full-time, benefit eligible, hourly position with a hiring range of $24.47-$30.59 per hour.Core Responsibilities: Supervises and oversees all phases of meal production and works with all kitchen personnel to ensure proper quality and quantity of food
Middlebury College
Posted 06/15/2025Dining Room Attendant/Checker
If you passionate about providing exceptional service and thrive in settings where teamwork and attention to detail are paramount, then this is the perfect opportunity for you! As a Dining Room Attendant/Checker, you will perform of a variety of functions in the dining room area to ensure that all food items are available to the students and that the area is neat, clean and attractive. This is a full-time, benefits eligible, hourly position with a hiring range of $18.81-$23.04 per hour. Check out the
Middlebury College
Posted 06/15/2025Baker
The Baker assists in the preparation of quality baked goods for the student board menu, catered events and for cash operations.This is a full time, benefits eligible, hourly position with a hiring range of $19.92-$24.40 per hour. The earliest start date for this position is mid-August 2025.Core Responsibilities:Prepare pies, cakes, breads, cookies, and other bakery goods according to production records to support the need of Dining Services. Daily, assemble baked items in transport boxes for delivery to
Middlebury College
Posted 06/22/2025Cook, Auxiliary sites (full-time with benefits)
The Auxiliary Cook will participate fully in the high quality production of food products and service from the back of house (Kitchen operation) guiding the operation and supporting team members. Currently the Auxiliary dining locations include the Tavern on the Tee at the Ralph Myhre Golf course and the Tavern at the Bowl at the Snowbowl in Hancock. This position reports to the Assistant Manager of Auxiliary Dining. This is a full time, benefits eligible, hourly position with a hiring range of
Middlebury College
Posted 06/22/2025Pizza/Line Cook
You’ll get to work with Vermont heirloom wheat from Elmore mountain and NEK grains incorporated into naturally leavened sourdough in a Forza Forni wood fired oven! 1-2 years pizza/line experience along with wood-fired experience Must have a strong work ethic and good time management skills Must have a positive attitude and able to work well with others in a mutually supportive environment 30/35 hours per week (2pm to close - typically between 9:30-1030 pm) $22/hour + tips (generally $3-5 /hour in
The Tillerman