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All members of the Chamber of Commerce receive complimentary postings. Login into the Member portal to add your job opportunity or contact info@addisoncounty.com for assistance.
Posted 01/26/2025Head Chef (summer)
The summer head chef will be responsible to the Common Ground Center (CGC) Kitchen Coordinator for meal preparation during the following programs: Camp Common Ground (July 26 - August 15). $22-$25/hr, room (tenting) and board during programs included.Job DescriptionWorking with Kitchen coordinator to create/follow a menu;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the kitchen coordinator to ensure that the dietary needs of all campers and
Common Ground Center
Posted 10/12/2025Prep Cook & Utility Worker, Grille (004019)
The Grille at Middlebury College is looking for a part time employee (20 hrs./week). The shift is Wednesday through Sunday from 4pm to 8pm. We are looking for a food service/kitchen worker who is needed to perform a variety of functions in our kitchen to prepare the restaurant for service and to prepare food for other venues within the department. Ages 14+ may appl but there are restrictions of use on sharp tools, ovens and chemicals with employees below the age of 16. This is a part-time, non-benefited
Middlebury College
Posted 10/12/2025Part-time Dining Room Associate
Middlebury College Dining is searching for reliable, motivated employees who are needed to perform a variety of important functions in the dining room area to ensure that food items are neatly presented and available to the students. This includes keeping salad bars and other food areas well stocked and cleaned throughout meal periods. This position is a part time, non-benefited, hourly position. The starting pay for this position is $16.94 per hour.Responsibilities include:Food Preparation & Serving:
Middlebury College
Posted 10/12/2025Community Table Lead
Complete oversight of daily operations of the Community Table initiative by preparing menu items, maintaining sustainable service standards, leading student employees, ordering products, creating menus and assisting with dishes and general kitchen support. Ensure efficient service, food quality, and cleanliness within Retail Food Operations. This is a temporary part-time, non-benefits eligible hourly position. The minimum starting rate for the position is $19.92-$24.40 per hour.Core
Middlebury College
Posted 10/20/2025Sous Chef
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staff in the production of the meal period ensuring that the proper quantity and quality of food is prepared. This is a full-time, benefit eligible, hourly position with a hiring range of $24.47-$30.59 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. Weekend differential: An additional $1.00/hourEvening
Middlebury College
Posted 11/01/2025Cook
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a
UVM Health Network/Porter Medical Center
Posted 12/01/2025Cook (full-time with benefits)
The cook is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This is a full time, benefits eligible position with a hiring range of $19.92-$24.40 per hour. Shift differential
Middlebury College
Posted 12/07/2025Catering Support Supervisor
This hybrid catering position actively participates in both front of house and back of house roles supporting all planning, production, and execution as an essential and productive liaison within the team. This position requires flexibility to support the team in many ways and allows for involvement in all aspects of the catering department.This is a full-time, benefits eligible, hourly position with a hiring range of $21.27 - $26.60 per hour. Shift differential is available for eligible shifts and can
Middlebury College
Posted 01/01/2026Front of House
The front of the house staffer will be responsible to the Common Ground Center (CGC) Kitchen Coordinator and will be responsible for the following elements: Preparing beverages, snacks, and service for breakfast and lunch OR dinner (6:30am - 1:30pm OR 3pm - 9pm);Upholding the safety and cleanliness standards of the CGC kitchen;Taking direction from the kitchen coordinator to ensure that the beverage and snack service is well stocked, clean and accessible; Cleaning up the beverage stations as well as the
Common Ground Center
Posted 01/01/2026Prep Cook
Common Ground Center’s kitchen is the key to the whole operation, without our cooks this community doesn’t function. Prep Cooks are responsible to the Head Chef for daily meal preparation during Camp Common Ground (July 26 - August 15), with the option of joining us for Cap Kaleidoscope (June 28 - July 1)Job DescriptionTaking direction from the Chef to ensure that the dietary needs of all campers and camp staff are being met (Gluten Free, Dairy Free, Vegan, etc.);Upholding the safety and cleanliness
Common Ground Center
Posted 01/01/2026Assistant Chef
Common Ground Center’s kitchen is the key to the whole operation, without our cooks this community doesn’t function. Assistant Chefs are responsible to the Head Chef for daily meal preparation during Camp Common Ground (July 26 - August 15), with the option of joining us for Camp Kaleidoscope (June 28 - July 1).Job DescriptionWorking with the Chef to follow the specific menu of the day;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the Chef to
Common Ground Center
Posted 01/01/2026Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting menus on a daily basis and preparing kitchen production sheets according to patient preferences. Assists patients with completing menus if necessary, and to represent the department in a professional and courteous manner to patients, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient
UVM Health Network/Porter Medical Center
Posted 01/11/2026Kitchen Coordinator
The Kitchen coordinator will be responsible to the Common Ground Center (CGC) Program Director for the following elements of the kitchen for Camp Common Ground (vegetarian) and Camp Kaleidoscope (omnivore): Procuring and ordering all necessary supplies for the creation of meals for the camp population;Working with Cooks to create/follow a menu;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program; Ensuring that the dietary needs of all campers and camp staff are being met
Common Ground Center
Posted 01/15/2026Deli Staff *$1000 HIRING BONUS*
Are you excited about delivering exceptional customer service while working in a collaborative and supportive environment? Middlebury Natural Foods Co-op is looking to expand our deli team as we launch our new rotisserie chicken program! In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will be a fulfilling opportunity. Deli staff provide excellent customer
Middlebury Natural Foods Co-op
Posted 01/18/2026Dining Room Supervisor
Oversees meal service including setup, serving, staffing, and cleanup for each meal in servery areas and dish room. Responsible for proper labeling of ingredients, including any potential allergens. Responsible for the checker/cashier function, tender management, and end of day report reconciliation. This is a full-time, benefits eligible, hourly position with a hiring range of $21.27 - $26.60 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. Weekend
Middlebury College
Posted 01/18/2026Retail Foods Cashier
Responsible for accurately processing food and beverage transactions, delivering exceptional customer service, and maintaining a clean, safe, and sanitary environment. This role also supports food preparation, provides guidance to student workers, and ensures compliance with all cashier and food safety policies and procedures. This is a full-time, benefits eligible, hourly position with a hiring range of $18.81 - $23.04 per hour. The shift is Monday - Thursday, 2:00pm - 12:30am. Shift differential is
Middlebury College
Posted 01/25/2026Nutrition Assistant - Per Diem
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting menus on a daily basis, and preparing kitchen production sheets according to patient preferences. Assists patients with completing menus if necessary, and to represent the department in a professional and courteous manner to patients, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient
UVM Health Network/Porter Medical Center