Pastry Chef

We’re looking for someone to join our team-oriented kitchen at the tillerman as a pastry chef.

Tasks & Responsibilities:

• Prepping restaurant & event dessert menu
• Making & shaping pizza dough
• Making prep for inn breakfast offering
• Assisting with some savory kitchen prep when needed

• Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time
• Positive attitude and ability to work well in a supportive, team-focused environment
• Must be able to lift 40lbs

• Start Date: immediately
• Part Time, 15-20 hours a week
• 10am-3pm, Tuesday-Friday
• Pay: $22-24/hr, depending on experience