Garde Manger (seasonal)

We are looking for someone to join our team-oriented kitchen at the Tillerman as a Garde Manger.

Your tasks and responsibilities as a garde manger cook will include:

• Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts
• Keeping track of pars of ingredients that you are responsible for handling 
• Setting up your work station with speed and efficiency in mind
• Being set up for service at 4:30pm everyday
• Execution of plating composed dishes in an efficient and intentional manner during dinner service 

• Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled time
• Must have the ability to stay calm and regulated during busy food services
• A positive attitude and able to work well with others in a mutually supportive environment 
• Must be able to lift 40lbs.
• Must be able to work Sundays in the winter 

• Start date is mid April (thru November)
• 2pm-close, Wednesday-Saturday
• 35-40 hrs/wk
• $22/hr + tips