Cook

The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a professional and courteous manner. Responsible for ensuring safety and sanitation of the department in compliance with Regulatory Agencies. Utilizes patient EMR in accordance with prescribed therapeutic diets. Responsible for assisting with fiscal management and staff education and training.

This is a per diem position with variable hours per week. Primary shifts will be 8 hour shifts from 5:00am to 1:30pm or 10:00am to 6:30pm, 8-hour shifts.

Education
High school diploma or equivalent required.

Experience
Minimum of one-year work experience in the Food Service field. Minimum 18 years of age. Able to read, write and speak the English language. Demonstrates ability to provide leadership and adaptability to change. Mental and physical health sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Able to follow standardized recipes. Prepare foods in compliance with diet orders. Able to correctly modify food textures and portion foods. Comply with requirements and standards established by regulatory agencies. Function as a team member. Handle cash accurately. Experience in Food Safety desired.

Category: Food Service
Employment Type: Per Diem
Location: 115 Porter Dr, Middlebury, VT 05753
Department: Porter - Nutrition Services
Job Type: Regular
Primary Shift: Day/Eve
Hours: Variable - Variable
Hours per Week: 
Weekend Needs: Every
Pay Rate: $20.52 - $30.49 per hour
This is a bargaining union position.

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