- The Tillerman is an inn, restaurant and events space located just outside the vibrant town of Bristol, Vermont. We work on a historic property that dates back to the late 1700's. Our vibe is old New England meets Northern California meets a flower market meets a farmers market meets a warm vibrant community. Wool, wood, leather, copper, natural fibers and rich colors are the look. Palo santo, pine, and wild sage is our smell.
Our food is impeccably sourced from local farms, producers, vendors, makers and ranchers. We are entirely committed to quality and keeping our food simple, rustic served in a family style format. Eating at the Tillerman is like going to a dinner party at your friend's house who also happens to be the best cook and host you know. When folks leave here they feel like they have not only had a beautiful meal but also an experience that feeds the soul.
We are seeking a dedicated, energetic, and service-oriented
Floor Manager to join our leadership team. This is a hands-on role perfect for someone who thrives in a dynamic environment and takes pride in delivering seamless front-of-house operations.
Key responsibilities:
- Lead and support front-of-house staff during service, ensuring smooth day-to-day operations
- Uphold and model excellent guest service standards
- Manage floor plans and seating to optimize guest flow and experience
- Collaborate with kitchen and bar teams to ensure communication and service timing are spot on
- Help hire, train, and mentor front-of-house team members
- Monitor inventory and assist in ordering supplies when needed
- Handle guest concerns with professionalism and care
What we are looking for:
- Prior restaurant management or supervisory experience (preferably in a farm-to-table or fine-casual setting)
- Strong leadership, communication, and organizational skills
- Ability to multitask and stay calm under pressure
- Passion for local food, sustainable practices, and community connection
- Our restaurant is open year round, 4-nights a week, Wednesday to Saturday, with management meeting and office hours on Tuesdays
We offer:
- $60,000 salary
- Medical, dental, and vision insurance
- Paid time off and sick leave
- 401(k) with employer match
- Supportive and collaborative team environment
- Opportunities for growth and development
- Staff meals and discounts
- The chance to be part of a restaurant that truly values integrity, quality, and local relationships
If you're passionate about food, hospitality, and leading with heart, we’d love to hear from you!
CLICK HERE TO APPLY
