Pizza/Line Cook

You’ll get to work with Vermont heirloom wheat from Elmore mountain and NEK grains incorporated into naturally leavened sourdough in a Forza Forni wood fired oven!

1-2 years pizza/line experience along with wood-fired experience

Must have a strong work ethic and  good time management skills

Must have a positive attitude and able to work well with others in a mutually supportive environment

30/35 hours per week (2pm to close - typically between 9:30-1030 pm)

$22/hour + tips (generally $3-5 /hour in tips)