Head Chef (summer)

The summer head chef will be responsible to the Common Ground Center (CGC) Kitchen Coordinator for meal preparation during the following programs: Camp Common Ground (July 26 - August 15). $22-$25/hr, room (tenting) and board during programs included.

Job Description

• Working with Kitchen coordinator to create/follow a menu;
• Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;
• Taking direction from the kitchen coordinator to ensure that the dietary needs of all campers and camp staff are being met in an equitable way;
• Working with prep team for Dinner and Lunch preparation;
• Bottom lining the clean-up of cooking areas after each meal;

• Relevant food service experience in residential, restaurant or school setting;
• Flexibility in planning and creative problem solving;
• Good communication skills and patient management style;
• Experience with Vegetarian cooking for large groups;
• Comfort with same sex families, LGBTQ campers, and people from all religious, ethnic and economic backgrounds.