Garde Manger Cook

We are looking for someone to join our team-oriented kitchen.  Your tasks and responsibilities as a Garde Manger Cook will include:

• Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and desserts
• Keeping track of pars of ingredients that you are responsible for handling 
• Setting up your work station with speed and efficiency in mind
• Being set up for service at 4:30pm everyday
• Execution of plating composed dishes in an efficient and intentional manner during dinner service 

• Basic knife skills (we’ll train the right candidate)
• A strong work ethic and good time management skills
• A positive attitude and able to work well with others in a mutually supportive environment 
• Must be able to work Sundays in the winter 

• Start date is January 15th 2026
• 2pm-close (usually between 8:30 - 9:30 pm)
• $22/hr + tips