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Front of House
The front of the house staffer will be responsible to the Common Ground Center (CGC) Kitchen Coordinator and will be responsible for the following elements: Preparing beverages, snacks, and service for breakfast and lunch OR dinner (6:30am - 1:30pm OR 3pm - 9pm);Upholding the safety and cleanliness standards of the CGC kitchen;Taking direction from the kitchen coordinator to ensure that the beverage and snack service is well stocked, clean and accessible; Cleaning up the beverage stations as well as the
Common Ground CenterHead Chef (summer)
The summer head chef will be responsible to the Common Ground Center (CGC) Kitchen Coordinator for meal preparation during the following programs: Camp Kaleidoscope (June 28-July 2) , Camp Outright (July 3-19) and Camp Common Ground (July 27 - August 16). 17.50-19.50/hr, room (tenting) and board during programs included.Job DescriptionWorking with Kitchen coordinator to create/follow a menu;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the
Common Ground CenterHousekeeping Staff
Common Ground Center is a nonprofit, multi-age arts, education, and outdoor recreation center. We are dedicated to environmental sustainability and strengthening diverse families and communities. CGC Housekeepers are at the heart of the success of our programs and rentals. This position requires physical strength, stamina, an eye for detail, and a great work ethic. CGC Housekeepers work to clean during events and flip spaces in between events. Hours vary seasonally with the bulk of events taking place
Common Ground CenterPrep Cook
Common Ground Center’s kitchen is the key to the whole operation, without our cooks this community doesn’t function. Prep Cooks are responsible to the Head Chef for daily meal preparation during Camp Common Ground (July 27 - August 16), with the option of joining us for the full summer (June 29 - August 16)Job DescriptionWorking with the Chef to follow the specific menu of the day;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the Chef to
Common Ground Center
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Building Business. Building Community.