Cabot Creamery Cooperative
- Food & Beverage Producers
Cabot Creamery is a 1,200+ farm family-owned dairy cooperative with members in New England and upstate NY. Now a nationally-recognized brand of award-winning cheeses, Cabot started as a small cooperative formed by Vermont farmers in 1919, and has maintained a commitment to producing quality dairy products and creating strong relationships with its communities. 100% of profits go to our farmer-owners.
Whom to Contact
- Nick ManaganPhone: (802) 496-1259