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                        All members of the Chamber of Commerce receive complimentary postings. Login into the Member portal to add your job opportunity or contact info@addisoncounty.com for assistance.

                        Results Found: 8
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                        Two Brothers Tavern
                        Posted 08/26/2026
                        Bussers

                        Two Brothers Tavern is looking for bussers (aged 16+ for evening work, and 14+ for weekend lunches). This is entry-level position includes clearing and re-setting tables in a fast-paced environment. It is perfect for high school or college students, or those looking for an entry-level front-of-house position. No experience required. Full, part-time and extremely part-time positions available. We look forward to meeting you! Please note: We are seeking candidates with consistent availability. While we LOVE

                        Two Brothers Tavern

                        Categories: Food Industry and Restaurants

                        Middlebury College
                        Posted 07/28/2026
                        Community Table Cook (004046)

                        Supports Retail Food Operations through Community Table food production, grab-and-go support, sanitation, and service needs. Weekday lunch-hour availability required. This is a temporary part-time, non-benefits eligible hourly position. The minimum starting rate for the position is $20.52-$25.13. Core Responsibilities: ​​Prepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.​Lead food production

                        Middlebury College

                        Categories: Food Industry and Restaurants

                        Two Brothers Tavern
                        Posted 08/26/2026
                        Dishwasher

                        Two Brothers Tavern is looking for dishwashers (aged 16+ for evening work, and 14+ for weekend lunches). This is entry-level position is perfect for high school or college students, or folks looking to get a long-term start in our kitchen. Full, part-time and extremely part-time positions available. Competitive pay and no experience required. We look forward to meeting you! Why consider Two Brothers Tavern? We have established a reputation across the State for being a warm and welcoming establishment with

                        Two Brothers Tavern

                        Categories: Food Industry and Restaurants

                        Basin Harbor
                        Posted 06/08/2026
                        Line Cook I & III

                        Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed

                        Basin Harbor

                        Categories: Food Industry and Restaurants

                        Agri-Mark/Cabot - Middlebury
                        Posted 09/17/2026
                        Milk Receiver/Operator

                        Agri-Mark/Cabot Creamery a full-time (40 hours/week) opening as a second shift (10am-6pm) Milk Receiver/Operator. $26.15 starting rate with 7-10% night differential added to base pay based on specific hours worked. Eligible for increases every 6 months for the first two years of employment.  This position works as part of a team, and individually to clear and unload the milk trucks that come into the plant. This includes proper sampling, temperature, laboratory analysis, unloading, loading, and storage of

                        Agri-Mark/Cabot - Middlebury

                        Categories: Food Industry and Restaurants

                        Swift House Inn
                        Posted 08/26/2026
                        Prep Cooks and Servers

                        Why Work at Swift House Inn? Swift House Inn is a small business, which means that your hard work shows results immediately. We are currently a fun-loving team of just under 30, which means every worker is a critical team player, essential to the success of our inn and restaurant. Both of the owners, Matthew Robinson and Serena Kim, are on the premises everyday, managing and supervising the team themselves.  They are committed to providing a workplace that prioritizes dignity for the worker, a fair market

                        Swift House Inn

                        Categories: Food Industry and Restaurants

                        Addison Northwest School District
                        Posted 08/11/2026
                        School Nutrition Chef/Co-Manager

                        The Addison Northwest School District (ANWSD) is seeking a Chef/Co-Manager to join our dedicated School Nutrition team at the middle/high school level. We’re looking for a passionate and motivated individual who enjoys working in a fast-paced, energetic environment and takes pride in preparing high-quality, nutritious meals for students. The ideal candidate will have strong culinary, organizational and communication skills, promote teamwork, and share our commitment to supporting student wellness and local

                        Addison Northwest School District

                        Categories: Food Industry and Restaurants

                        The Tillerman
                        Posted 08/03/2026
                        Server

                        We’re looking for someone to join our team-oriented front of house at the tillerman. our servers play a key role in creating a welcoming, well-paced dining experience and delivering thoughtful, attentive service to our guests. Tasks & Responsibilities: providing warm, friendly service from greeting through farewellguiding guests through the food and beverage menus and answering questions with confidencetaking accurate food and drink orders and entering them clearly into the POSchecking in with tables

                        The Tillerman

                        Categories: Food Industry and Restaurants

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