.png){kind=logo}
-
All members of the Chamber of Commerce receive complimentary postings. Login into the Member portal to add your job opportunity or contact info@addisoncounty.com for assistance.
Posted 01/01/2026Assistant Chef
Common Ground Center’s kitchen is the key to the whole operation, without our cooks this community doesn’t function. Assistant Chefs are responsible to the Head Chef for daily meal preparation during Camp Common Ground (July 26 - August 15), with the option of joining us for Camp Kaleidoscope (June 28 - July 1).Job DescriptionWorking with the Chef to follow the specific menu of the day;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the Chef to
Common Ground Center
Posted 04/22/2026Chef/ Experienced Cook/Pizza baker for evening meals at Blueberry Hill
We’re looking for someone to join our kitchen team as an evening meal cook/chef. Seasonal work through mid to late October. Will consider part time or can offer 30-40 hours. Weekends are required. This is a unique cooking experience serving generally 8-32 guests for farmhouse dinners and 50-80 for pizza nights. Tasks & ResponsibilitiesPrep ingredients bake from our outside wood fired oven our weekly and special event pizza nights.Prepare farmhouse-style dinner meals- a 3 course dinner.Assist with food
Blueberry Hill Inn
Posted 03/31/2026Cook
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services
UVM Health Network/Porter Medical Center
Posted 03/29/2026Cook - HP - Full-time
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. They are under the direct supervision of the Lead Cook and ultimately supervised by the Nutrition Services Manager. They are responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. They are expected to work collaboratively with the Nutrition Services
UVM Health Network/Porter Medical Center
Posted 03/29/2026Cook - Per Diem
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services
UVM Health Network/Porter Medical Center
Posted 04/19/2026Kitchen Help
Kitchen Help wanted for our 2026 Season! Call or email to learn more! 802-388-2876, awmiddlebury@gmail.com
A&W Drive In
Posted 02/15/2026Kitchen Staff
Do you appreciate creating homemade meals for a crowd? Are you an active, flexible, team player? We are hiring cooks, prep cooks and dishwashers to work in a beautiful commercial kitchen to prepare delicious family style meals for older adults. We love the challenge of creating delicious food that fits within dietary guidelines and feeds the soul. We seek candidates who are naturally tactful and compassionate to a dynamic aging population with disabilities, and who are sensitive to individual dietary
Elderly Services, Inc.
Posted 01/25/2026Nutrition Assistant - Per Diem
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting menus on a daily basis, and preparing kitchen production sheets according to patient preferences. Assists patients with completing menus if necessary, and to represent the department in a professional and courteous manner to patients, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient
UVM Health Network/Porter Medical Center
Posted 02/15/2026Seasonal Food & Beverage Positions (multiple)
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! We are now accepting applications for Events Services Crew Lead, Restaurant Manager - Ardelia's, Banquet/Events Set-Up, Event Server, Host/Hostess, Server, Front of House Support Team, Restaurant Supervisor and Event
Basin Harbor