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All members of the Chamber of Commerce receive complimentary postings. Login into the Member portal to add your job opportunity or contact info@addisoncounty.com for assistance.
Posted 07/27/2025Catering Sous Chef
The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production. Works collaboratively with the entire catering team and dining staff to ensure high quality product and service are provided. Flexibility and cultivation of a positive work environment is essential. Will require working in multiple locations across the campus. Report to the Catering Chef. This is a full time, benefits eligible, hourly position with a hiring range of $21.27 - $26.60 per
Middlebury College
Posted 03/02/2025Cook
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a
UVM Health Network/Porter Medical Center
Posted 07/27/2025Cook (full-time with benefits)
The cook is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This is a full time, benefits eligible position with a hiring range of $19.92-$24.40 per hour. Shift differential
Middlebury College
Posted 07/22/2025FOH/BOH Catering Support Supervisor
This dual-catering position actively participates in both front of house and back of house roles supporting all planning, production and execution as an essential and productive liaison within the team. This position front of house/back of house catering support supervisor requires flexibility to support the team in many ways and allows for involvement in all aspects of the catering department. This is a full time, benefits eligible, hourly position with a hiring range of $21.27 - $26.60 per hour. Shift
Middlebury College
Posted 08/31/2025Kitchen Assistant
Elderly Services, an innovative, award-winning non-profit agency, offers employees a strong sense of mission, loving culture, generous time off, flexible supportive scheduling, and delicious complimentary meals. Our mission is to help frail elders continue to live at home, to provide support to family caregivers, and to bring joy and community to elders’ lives.Kitchen Assistant Assist cooks with preparation of delicious and inviting meals, dishwashing in an upbeat, positive, fast-paced kitchen environment.
Elderly Services, Inc.
Posted 04/27/2025Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the
UVM Health Network/Porter Medical Center
Posted 07/27/2025Prep Cook (full-time with benefits)
The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This could include light cooking including frying, grilling, and other duties as necessary. This is a full time, benefits eligible, hourly position with a hiring range of $18.81-23.04 per hour.Core Responsibilities:Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.Undertake basic cooking duties, such as light frying and grilling.Prepare simple dishes, such as salads and
Middlebury College
Posted 07/17/2025School Nutrition Assistant
ANWSD School Nutrition is hiring for 30-35 hours per week as a School Nutrition Cook/Assistant at Vergennes Union Middle & High School. Scratch cooking and daily meal preparation, line service, cleaning, and kitchen maintenance in an energetic, fun team environment dedicated to serving students well. This position requires daily cooking and culinary skills. Previous kitchen work including knife skills and use of commercial kitchen equipment is a plus. We are looking for a positive, motivated,
Addison Northwest School District
Posted 08/01/2025Seasonal Chefs, Cooks & Food Prep (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Seasonal Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor
Posted 08/01/2025Seasonal Food & Beverage Positions (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Seasonal Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor