.png){kind=logo}
-
All members of the Chamber of Commerce receive complimentary postings. Login into the Member portal to add your job opportunity or contact info@addisoncounty.com for assistance.
Posted 01/01/2026Assistant Chef
Common Ground Center’s kitchen is the key to the whole operation, without our cooks this community doesn’t function. Assistant Chefs are responsible to the Head Chef for daily meal preparation during Camp Common Ground (July 26 - August 15), with the option of joining us for Camp Kaleidoscope (June 28 - July 1).Job DescriptionWorking with the Chef to follow the specific menu of the day;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the Chef to
Common Ground Center
Posted 06/08/2026Breakfast Cook I & II
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Breakfast Cooks start their day early and are responsible for preparing morning meals (eggs, pancakes, meats), focusing on quality. Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food
Basin Harbor
Posted 06/08/2026Cafeteria Cook: May - November
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet-style dishes, and stocking salad
Basin Harbor
Posted 04/22/2026Chef/ Experienced Cook/Pizza baker for evening meals at Blueberry Hill
We’re looking for someone to join our kitchen team as an evening meal cook/chef. Seasonal work through mid to late October. Will consider part time or can offer 30-40 hours. Weekends are required. This is a unique cooking experience serving generally 8-32 guests for farmhouse dinners and 50-80 for pizza nights. Tasks & ResponsibilitiesPrep ingredients bake from our outside wood fired oven our weekly and special event pizza nights.Prepare farmhouse-style dinner meals- a 3 course dinner.Assist with food
Blueberry Hill Inn
Posted 02/15/2026Kitchen Staff
Do you appreciate creating homemade meals for a crowd? Are you an active, flexible, team player? We are hiring cooks, prep cooks and dishwashers to work in a beautiful commercial kitchen to prepare delicious family style meals for older adults. We love the challenge of creating delicious food that fits within dietary guidelines and feeds the soul. We seek candidates who are naturally tactful and compassionate to a dynamic aging population with disabilities, and who are sensitive to individual dietary
Elderly Services, Inc.
Posted 06/08/2026Line Cook I & III
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed
Basin Harbor
Posted 06/10/2026Meat and Seafood Staff *$500 HIRING BONUS*
We are seeking a 32-hour (Wednesday-Saturday) staff to give amazing service to our customers while supporting our Fresh Meat and Seafood Department. Preparing raw meat, grinding meat and packaging and stocking will support this growing department. Do you enjoy making someone's day? Do you enjoy work that is like a workout at the gym? Want to learn more about natural, organic and local foods? Perhaps this fabulous opportunity is just right for you. We are seeking staff, interested in learning something new
Middlebury Natural Foods Co-op
Posted 06/08/2026Pantry Cook
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Pantry Cooks are responsible for preparing and cooking food for "grab and go" items, light fare, and for our employee cafeteria. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items,
Basin Harbor
Posted 03/22/2026Part-time Cook, Tavern at the Tee
This position is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate
Middlebury College
Posted 06/08/2026Pastry Cook, Levels I - III
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Pastry Cooks are responsible for preparing and baking a wide range of pastries, cakes, cookies, pies, and other desserts using classic and modern techniques, ensuring high-quality results and consistency. Decorate pastries and
Basin Harbor
Posted 06/10/2026Prep Cook
Description The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This could include light cooking such as frying, grilling, and other duties as necessary.This is a full time, benefits eligible, hourly position with a hiring range of $18.81-$22.37 per hour. This position may include evening and weekend hours.Shift differential is available for eligible shifts, are stackable, and can amount to a higher wage per hour.Weekend differential: An additional $1.00/hourEvening
Middlebury College
Posted 03/22/2026Prep Cook & Utility Worker, Tavern at the Tee
The Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. This role ensures the kitchen is ready for service and adheres to all sanitation and safety standards. This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate for the position is $16.94 per hour.Core Responsibilities:Wash, peel, chop, and prepare fruits, vegetables, and other ingredients for service. Prepare simple menu items
Middlebury College