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All members of the Chamber of Commerce receive complimentary postings. Login into the Member portal to add your job opportunity or contact info@addisoncounty.com for assistance.
Posted 03/31/2026Cook
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services
UVM Health Network/Porter Medical Center
Posted 03/29/2026Cook - Per Diem
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services
UVM Health Network/Porter Medical Center
Posted 06/17/2026Deli Counter
If you love to make great food and enjoy working with the public consider working at our deli counter. Hours are flexible but will require nights and a weekend day. Come work for a small hometown store with people who care! Call Stacey 802-758-2323
Pratt's Store & Catering
Posted 10/19/2025Door Person
Two Brothers Tavern is looking for mature professionals to welcome and greet late-night guests, check identification, monitor capacity and enforce VT DLC (Dept. of Liquor Control) regulations. This is both a fun and challenging job and candidates need to be detailed-oriented, mild-mannered, measured, observant, kind, firm and fair. Candidates need to be willing to work late nights - typically Thursdays, Fridays and/or Saturdays. Depending on your availability, working one of the three days is fine, or we
Two Brothers Tavern
Posted 12/07/2025Garde Manger (seasonal)
We are looking for someone to join our team-oriented kitchen at the Tillerman as a Garde Manger.Your tasks and responsibilities as a garde manger cook will include:Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and dessertsKeeping track of pars of ingredients that you are responsible for handling Setting up your work station with speed and efficiency in mindBeing set up for service at 4:30pm everydayExecution of plating composed dishes in an efficient and
The Tillerman
Posted 06/17/2026Kitchen Staff
Join our kitchen staff! Ideal Candidate is a team player, comfortable cooking a variety of dishes, multitasker, positive attitude, and likes working in a busy environment. Hours are flexible, pay is commensurate with experience, 401k match and food discount. Follow some of our recipes and also have time to get creative! If interested, call Stacey at (802) 758-2323.
Pratt's Store & Catering
Posted 10/19/2025Kitchen Team (Line Cook/Pizza Cook)
Two Brothers Tavern is seeking an enthusiastic individual to join our culinary team. We're currently considering full and part-time candidates for a line cooking position. We provide outstanding opportunities for advancement (based on skillset, leadership and work ethic). And yes, nights and weekends are required. Competitive rates commensurate with experience. Prior experience preferred, but NOT REQUIRED. Please email today to learn more and set up an interview. Why consider Two Brothers Tavern? We have
Two Brothers Tavern
Posted 01/01/2026Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting menus on a daily basis and preparing kitchen production sheets according to patient preferences. Assists patients with completing menus if necessary, and to represent the department in a professional and courteous manner to patients, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient
UVM Health Network/Porter Medical Center
Posted 06/15/2026Pastry Chef
We’re looking for someone to join our team-oriented kitchen at the tillerman as a pastry chef.Tasks & Responsibilities:Prepping restaurant & event dessert menuMaking & shaping pizza doughMaking prep for inn breakfast offeringAssisting with some savory kitchen prep when neededRequirements:Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled timePositive attitude and ability to work well in a supportive, team-focused environmentMust be able to lift 40lbsHours &
The Tillerman
Posted 03/29/2026Pizza Cook
We’re looking for someone to join our team-oriented kitchen at the tillerman as a pizza cook. Tasks & Responsibilities:responsible for pizza ingredient preparations and execution of baking pizzas out of our wood-fired oven during busy servicesbeing set up for service at 4:30pm every day.responsible for maintaining proper temperature of pizza oven throughout serviceRequirements:has to be able to work collaboratively together with other pizza cook, whether stretching and topping or baking of pizzasmust be
The Tillerman