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All members of the Chamber of Commerce receive complimentary postings. Login into the Member portal to add your job opportunity or contact info@addisoncounty.com for assistance.
Posted 03/02/2025Cook
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a
UVM Health Network/Porter Medical Center
Posted 04/27/2025Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the
UVM Health Network/Porter Medical Center
Posted 07/07/2025School Nutrition Assistant
The Mt. Abraham Unified School District is looking for two (2) School Nutrition Assistant to join it's team beginning immediately. Our successful applicant should be an organized and energetic individual who loves being around children and bringing a positive influence to the school community with healthy food.Job Summary: The School Nutrition Assistant works under the direction of the School Nutrition Manager to execute meal preparation and other related tasks at an assigned school site. Work is creative,
Mount Abraham Unified School District
Posted 07/22/2025FOH/BOH Catering Support Supervisor
This dual-catering position actively participates in both front of house and back of house roles supporting all planning, production and execution as an essential and productive liaison within the team. This position front of house/back of house catering support supervisor requires flexibility to support the team in many ways and allows for involvement in all aspects of the catering department. This is a full time, benefits eligible, hourly position with a hiring range of $21.27 - $26.60 per hour. Shift
Middlebury College
Posted 07/27/2025Dining Room Attendant/Checker
If you passionate about providing exceptional service and thrive in settings where teamwork and attention to detail are paramount, then this is the perfect opportunity for you! As a Dining Room Attendant/Checker, you will perform of a variety of functions in the dining room area to ensure that all food items are available to the students and that the area is neat, clean and attractive. This is a full-time, benefits eligible, hourly position with a hiring range of $18.81-$23.04 per hour. Check out the
Middlebury College
Posted 07/27/2025Cook (full-time with benefits)
The cook is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This is a full time, benefits eligible position with a hiring range of $19.92-$24.40 per hour. Shift differential
Middlebury College
Posted 07/27/2025Nighttime Cook
The Retail Food Cook will prepare a variety of menu items for service following established preparation guidelines using a griddle, char broiler, deep fat fryer and pizza oven to prepare food to order within forecasted and planned amounts. They will complete all assigned work ensuring high quality and timely meal preparation and following all standards of quality and sanitation. The Retail Foods Cook will prepare food products in customer service areas serving and interacting with customers in a friendly
Middlebury College
Posted 07/27/2025Dishwasher/Kitchen Porter (full-time with benefits)
The Kitchen Porter maintains a clean and sanitary stock of dishes and utensils, washes and sanitizes all pots, pans and utensils and stores them in appropriate areas. Removing refuse, recycle and compostable materials is also performed throughout the day and at the end of the shift. In addition this position frequently wipes down counters, racks and coolers, and sweeps and mops areas in the kitchen. This is a full time, benefits eligible, hourly position with a hiring range of $18.81-23.04 per hour.Core
Middlebury College
Posted 07/27/2025Prep Cook (full-time with benefits)
The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This could include light cooking including frying, grilling, and other duties as necessary. This is a full time, benefits eligible, hourly position with a hiring range of $18.81-23.04 per hour.Core Responsibilities:Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.Undertake basic cooking duties, such as light frying and grilling.Prepare simple dishes, such as salads and
Middlebury College
Posted 07/27/2025Catering Sous Chef
The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production. Works collaboratively with the entire catering team and dining staff to ensure high quality product and service are provided. Flexibility and cultivation of a positive work environment is essential. Will require working in multiple locations across the campus. Report to the Catering Chef. This is a full time, benefits eligible, hourly position with a hiring range of $21.27 - $26.60 per
Middlebury College
Posted 07/27/2025Deli Staff *$1000 HIRING BONUS*
Are you excited about delivering exceptional customer service while working in a collaborative and supportive environment? Middlebury Natural Foods Co-op is looking to expand our deli team as we launch our new rotisserie chicken program! In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will be a fulfilling opportunity. Deli staff provide excellent customer
Middlebury Natural Foods Co-op
Posted 08/01/2025Seasonal Food & Beverage Positions (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Summer Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor
Posted 08/01/2025Seasonal Chefs, Cooks & Food Prep (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Summer Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor