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Breakfast Cook I & II
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Breakfast Cooks start their day early and are responsible for preparing morning meals (eggs, pancakes, meats), focusing on quality. Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food
Basin Harbor
Cafeteria Cook: May - November
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet-style dishes, and stocking salad
Basin Harbor
Chef/ Experienced Cook/Pizza baker for evening meals at Blueberry Hill
We’re looking for someone to join our kitchen team as an evening meal cook/chef. Seasonal work through mid to late October. Will consider part time or can offer 30-40 hours. Weekends are required. This is a unique cooking experience serving generally 8-32 guests for farmhouse dinners and 50-80 for pizza nights. Tasks & ResponsibilitiesPrep ingredients bake from our outside wood fired oven our weekly and special event pizza nights.Prepare farmhouse-style dinner meals- a 3 course dinner.Assist with food
Blueberry Hill Inn
Line Cook I & III
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! We are now accepting applications for Line Cooks, level I & II, here at Basin Harbor. Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of
Basin Harbor
Pantry Cook
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! We are now accepting applications for Pantry Cooks, here at Basin Harbor. Our Pantry Cooks are responsible for preparing and cooking food for "grab and go" items, light fare, and for our employee cafeteria. Duties include
Basin Harbor
Pastry Cook, Levels I - III
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Pastry Cooks are responsible for preparing and baking a wide range of pastries, cakes, cookies, pies, and other desserts using classic and modern techniques, ensuring high-quality results and consistency. Decorate pastries and
Basin Harbor
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P.O. Box 204, Vergennes, VT 05491 – (802) 388-7951 – info@addisoncounty.com