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Deli Staff *$1000 HIRING BONUS*
Are you excited about delivering exceptional customer service while working in a collaborative and supportive environment? Middlebury Natural Foods Co-op is looking to expand our deli team as we launch our new rotisserie chicken program! In our deli we are committed to providing our community with nutritious, high quality foods. If you are eager to learn in a well-organized kitchen, and thrive on teamwork, working with our deli will be a fulfilling opportunity. Deli staff provide excellent customer
Middlebury Natural Foods Co-op
Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the
UVM Health Network/Porter Medical Center
Per Diem Cook
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services
UVM Health Network/Porter Medical Center
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P.O. Box 204, Vergennes, VT 05491 – (802) 388-7951 – info@addisoncounty.com