Cook
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a
UVM Health Network/Porter Medical Center
Dishwasher
Two Brothers Tavern is looking for dishwashers, aged 16 and above. This is entry-level position is perfect for high school or college students, or folks looking to get a long-term start in our kitchen. Full and part-time positions available. Competitive pay and no experience required. We look forward to meeting you!CLICK HERE TO APPLY
Two Brothers Tavern
Kitchen Team Members (Line Cooks, Salad/Prep, Hybrid)
Two Brothers Tavern is seeking enthusiastic individuals to join our culinary team. Our kitchen is being helmed by a bright, positive and talented chef, and he needs mature individuals by his side. We're currently considering full and part-time candidates for a range of positions - from Line Cooks, to Salad and Prep Cooks, to Dishwashers and hybrid Back-of-House/Front-of-House employees. We provide outstanding opportunities for advancement (based on skillset, leadership and work ethic). And yes, nights and
Two Brothers Tavern
Door Person
Two Brothers Tavern is looking for mature professionals to welcome and greet guests, check identification, monitor capacity and enforce VT DLC (Dept. of Liquor Control) regulations. This is both a fun and challenging job and candidates need to be detailed-oriented, mild-mannered, measured, observant, kind, firm and fair. Candidates need to be willing to work late nights - typically Thursdays, Fridays and/or Saturdays. Depending on your availability, working one of the three days is fine, or we can offer
Two Brothers Tavern
Chef
LCB Senior Living is hiring a Full Time Chef at The Residence at Otter Creek. Apply today for immediate consideration! **11:30am - 8:00pm SHIFT** **WEEKENDS & HOLIDAYS INCLUDED**What We Offer:Great benefits starting from Day One (Full-Time)HealthVisionDental401kPTO- Paid Time OffWork with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsEssential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining
The Residence at Otter Creek
Server
f you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring Full Time Servers at The Residence at Otter Creek. Apply today for immediate consideration! **Hiring Full Time: LUNCH & DINNER SHIFT** **Weekend Availability!**What We Offer: Full Benefits Effective Date of Hire!!Great benefits starting from Day One (Full-Time)HealthVisionDental401kPTO- Paid Time OffWork with an Amazing Team!Possibility for tuition reimbursementRewarding role working with
The Residence at Otter Creek
Cook Assistant
Assists in preparing center meals and performs routine maintenance tasks. Regular/Hourly/Non-Exempt Service Vergennes, VT, US Salary Range: $18.79 To $18.79 AnnuallyMAJOR DUTIES AND RESPONSIBILITIES:Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.Assists in serving food.Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.Cleans and
Northlands Job Corps Center
Cook
SUMMARY OF POSITION FUNCTION: Responsible for preparing center meals, establishing menu and determining quantities of food.MAJOR DUTIES AND RESPONSIBILITIES:Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.Ensures proper set up of food items on the serving lines as directed by the Senior Cook.Assists in serving meals.Adheres to all state guidelines concerning food safety and proper food handling
Northlands Job Corps Center
FOH/BOH Catering Support Supervisor
This hybrid catering position actively participates in both front of house and back of house roles supporting all planning, production and execution as an essential and productive liaison within the team. This position front of house/back of house catering support supervisor requires flexibility to support the team in many ways and allows for involvement in all aspects of the catering department. This is a full time, benefits eligible, hourly position with a hiring range of $20.57 - $25.72 per hour. Shift
Middlebury College
Sauté Cook
The Tillerman is an inn, restaurant and events space located just outside the vibrant town of Bristol, Vermont. Our food is impeccably sourced from local farms, producers, vendors, makers and ranchers. We are entirely committed to quality and keeping our food simple, rustic served in a family style format. Eating at the tillerman is like going to a dinner party at your friend's house who also happens to be the best cook and host you know. When folks leave here they feel like they have not only had a
The Tillerman
Tavern on the Tee Seasonal Support
Middlebury College is searching for staff to perform a variety of supportive functions within The Tavern on the Tee food and beverage service at The Ralph Myhre Golf Course. The employee in this position will perform a wide variety of tasks each day to support smooth functioning of the food and beverage service business. This requires flexibility, enthusiasm and a desire to work with a team. We are happy to train folks with the right attitude. This is considered a part time non benefits eligible
Middlebury College
Seasonal Server - Tavern on the Tee at Ralph Myhre Golf Course
Seasonal work at the Tavern located at the Ralph Myhre Golf Course. A seasonal server provides high quality food and beverage services to customers. The person who will fit this position best has a gregarious personality, enjoys meeting new guests, has wonderful customer service skills and strong commitment to their coworkers and employer. This is considered a part time non benefits eligible non-exempt position. This is a tipped position with a base wage of $10.00 per hour. Position is typically active
Middlebury College
Prep Cook
The prep cook prepares cold items for the lunch and dinner meals and prepares all stock items for the salad bar. Assists with hot food prep if needed. This is a full time, benefits eligible, hourly position with a hiring range of $18.19-$22.28 per hour.Core Responsibilities:Food PreparationPrep vegetables, fruits, and food items for use in prepared salads, hot food, catered events, and stock items for the salad bar area.Prepares all dressings for the salad bar area.Ensure that vegetables are properly cut
Middlebury College
Prep Cooks & Dishwashers (Multiple positions)
Locally & Family owned since 1974! Fire & Ice was founded by an architect, a cookbook author, a bartender and a waitress. The name comes from the work of a local poet, Robert Frost. The words seem to inspire the fire for cooking and the ice for drink mixing that goes on here. Over almost four decades now Fire & Ice has grown through many renovations to become a landmark dinner house and museum, that happens to serve great food & drink. Seeking prep cooks & dishwashers Wednesday through Sunday. Happy to
Fire & Ice Restaurant
School Nutrition Co-Manager
The MAUSD School Nutrition Department is seeking a School Nutrition Co-Manager to join our leadership team. This 40-hour/week position plays a key role in overseeing and directing daily meal preparation, line service, and kitchen cleaning in an energetic, fun, team-oriented environment dedicated to serving students well. We are searching for a highly motivated, energetic individual with: Knowledge and experience in cooking and culinary skillsA background in a leadership roleA passion for healthy, local
Mount Abraham Unified School District
School Nutrition Assistant
The Mt. Abraham Unified School District is looking for a School Nutrition Assistant to join it's team beginning immediately. Our successful applicant should be an organized and energetic individual who loves being around children and bringing a positive influence to the school community with healthy food.Job Summary: The School Nutrition Assistant works under the direction of the School Nutrition Manager to execute meal preparation and other related tasks at an assigned school site. Work is creative, fun,
Mount Abraham Unified School District
Restaurant Floor Manager
The Tillerman is an inn, restaurant and events space located just outside the vibrant town of Bristol, Vermont. We work on a historic property that dates back to the late 1700's. Our vibe is old New England meets Northern California meets a flower market meets a farmers market meets a warm vibrant community. Wool, wood, leather, copper, natural fibers and rich colors are the look. Palo santo, pine, and wild sage is our smell. Our food is impeccably sourced from local farms, producers, vendors, makers and
The Tillerman
Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the
UVM Health Network/Porter Medical Center
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P.O. Box 204, Vergennes, VT 05491 – (802) 388-7951 – info@addisoncounty.com