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Cook
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services
UVM Health Network/Porter Medical Center
Assistant Chef
Common Ground Center’s kitchen is the key to the whole operation, without our cooks this community doesn’t function. Assistant Chefs are responsible to the Head Chef for daily meal preparation during Camp Common Ground (July 26 - August 15), with the option of joining us for Camp Kaleidoscope (June 28 - July 1).Job DescriptionWorking with the Chef to follow the specific menu of the day;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the Chef to
Common Ground Center
Nutrition Assistant
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting menus on a daily basis and preparing kitchen production sheets according to patient preferences. Assists patients with completing menus if necessary, and to represent the department in a professional and courteous manner to patients, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient
UVM Health Network/Porter Medical Center
Kitchen Team (Line Cook/Pizza Cook)
Two Brothers Tavern is seeking an enthusiastic individual to join our culinary team. We're currently considering full and part-time candidates for a line cooking position. We provide outstanding opportunities for advancement (based on skillset, leadership and work ethic). And yes, nights and weekends are required. Competitive rates commensurate with experience. Prior experience preferred, but NOT REQUIRED. Please email today to learn more and set up an interview. Why consider Two Brothers Tavern? We have
Two Brothers Tavern
Door Person
Two Brothers Tavern is looking for mature professionals to welcome and greet late-night guests, check identification, monitor capacity and enforce VT DLC (Dept. of Liquor Control) regulations. This is both a fun and challenging job and candidates need to be detailed-oriented, mild-mannered, measured, observant, kind, firm and fair. Candidates need to be willing to work late nights - typically Thursdays, Fridays and/or Saturdays. Depending on your availability, working one of the three days is fine, or we
Two Brothers Tavern
Garde Manger (seasonal)
We are looking for someone to join our team-oriented kitchen at the Tillerman as a Garde Manger.Your tasks and responsibilities as a garde manger cook will include:Prepping components for cold dishes such as salads, tartares, small snacks, fried appetizers and dessertsKeeping track of pars of ingredients that you are responsible for handling Setting up your work station with speed and efficiency in mindBeing set up for service at 4:30pm everydayExecution of plating composed dishes in an efficient and
The Tillerman
Kitchen Staff
Do you appreciate creating homemade meals for a crowd? Are you an active, flexible, team player? We are hiring cooks, prep cooks and dishwashers to work in a beautiful commercial kitchen to prepare delicious family style meals for older adults. We love the challenge of creating delicious food that fits within dietary guidelines and feeds the soul. We seek candidates who are naturally tactful and compassionate to a dynamic aging population with disabilities, and who are sensitive to individual dietary
Elderly Services, Inc.
Pizza Cook
We’re looking for someone to join our team-oriented kitchen at the tillerman as a pizza cook. Tasks & Responsibilities:responsible for pizza ingredient preparations and execution of baking pizzas out of our wood-fired oven during busy servicesbeing set up for service at 4:30pm every day.responsible for maintaining proper temperature of pizza oven throughout serviceRequirements:has to be able to work collaboratively together with other pizza cook, whether stretching and topping or baking of pizzasmust be
The Tillerman
Cook - Per Diem
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services
UVM Health Network/Porter Medical Center
Chef/ Experienced Cook/Pizza baker for evening meals at Blueberry Hill
We’re looking for someone to join our kitchen team as an evening meal cook/chef. Seasonal work through mid to late October. Will consider part time or can offer 30-40 hours. Weekends are required. This is a unique cooking experience serving generally 8-32 guests for farmhouse dinners and 50-80 for pizza nights. Tasks & ResponsibilitiesPrep ingredients bake from our outside wood fired oven our weekly and special event pizza nights.Prepare farmhouse-style dinner meals- a 3 course dinner.Assist with food
Blueberry Hill Inn
Breakfast Cook I & II
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Breakfast Cooks start their day early and are responsible for preparing morning meals (eggs, pancakes, meats), focusing on quality. Key responsibilities include preparing mise en place, operating grills/ovens, maintaining food
Basin Harbor
Line Cook I & III
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed
Basin Harbor
Pantry Cook
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Pantry Cooks are responsible for preparing and cooking food for "grab and go" items, light fare, and for our employee cafeteria. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items,
Basin Harbor
Pastry Cook, Levels I - III
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! Our Pastry Cooks are responsible for preparing and baking a wide range of pastries, cakes, cookies, pies, and other desserts using classic and modern techniques, ensuring high-quality results and consistency. Decorate pastries and
Basin Harbor
Cafeteria Cook: May - November
Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special! The Cafeteria Cook are responsible for preparing and cooking food for our Employee Dining Room. Duties include prepping vegetables, fruits, breads and meats to make and cook deli-style items, buffet-style dishes, and stocking salad
Basin Harbor
Prep Cook
Description The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This could include light cooking such as frying, grilling, and other duties as necessary.This is a full time, benefits eligible, hourly position with a hiring range of $18.81-$22.37 per hour. This position may include evening and weekend hours.Shift differential is available for eligible shifts, are stackable, and can amount to a higher wage per hour.Weekend differential: An additional $1.00/hourEvening
Middlebury College
Meat and Seafood Staff *$500 HIRING BONUS*
We are seeking a 32-hour (Wednesday-Saturday) staff to give amazing service to our customers while supporting our Fresh Meat and Seafood Department. Preparing raw meat, grinding meat and packaging and stocking will support this growing department. Do you enjoy making someone's day? Do you enjoy work that is like a workout at the gym? Want to learn more about natural, organic and local foods? Perhaps this fabulous opportunity is just right for you. We are seeking staff, interested in learning something new
Middlebury Natural Foods Co-op
Pastry Chef
We’re looking for someone to join our team-oriented kitchen at the tillerman as a pastry chef.Tasks & Responsibilities:Prepping restaurant & event dessert menuMaking & shaping pizza doughMaking prep for inn breakfast offeringAssisting with some savory kitchen prep when neededRequirements:Must be able to arrive to work reliably and with enough time to begin work promptly at scheduled timePositive attitude and ability to work well in a supportive, team-focused environmentMust be able to lift 40lbsHours &
The Tillerman
Kitchen Staff
Join our kitchen staff! Ideal Candidate is a team player, comfortable cooking a variety of dishes, multitasker, positive attitude, and likes working in a busy environment. Hours are flexible, pay is commensurate with experience, 401k match and food discount. Follow some of our recipes and also have time to get creative! If interested, call Stacey at (802) 758-2323.
Pratt's Store & Catering
Back of House Employees
Full or Part Time Kitchen Hours Available Catering Event Shifts Hourly Pay Plus Tip Pool For more information reach out to events@crookedladlecatering.com APPLY
Crooked Ladle Catering
Deli Counter
If you love to make great food and enjoy working with the public consider working at our deli counter. Hours are flexible but will require nights and a weekend day. Come work for a small hometown store with people who care! Call Stacey 802-758-2323
Pratt's Store & Catering
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P.O. Box 204, Vergennes, VT 05491 – (802) 388-7951 – info@addisoncounty.com