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Maple sugaring is an annual tradition in Vermont. The sap starts flowing in late February and early March and sugarers get busy.

Visit a local sugarhouse during Vermont Maple Open House Weekend - March 22-23, 2014. Here's a list of members of the Addison County Sugarmakers' Association. We suggest calling first to make sure they're accepting visitors.

For more information, go to the official website for Vermont Maple Syrup or visit the New England Maple Museum.