Member Spotlight - June 2021
This month’s Member Spotlight features Cabot Creamery Cooperative, a member of the Addison County Chamber since 1995.
Cabot is owned by 800 farm families throughout New York & New England. They manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, they’re also making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream. Your purchases mean the world to their farmers’ future.
Cabot Creamery Co-operative achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. They’re proud of this as it validates their attention to environmental and social impacts for consumers, customers, employees and the co-operative of dairy farm families.