Addison County’s Newest Restaurant Serves Casual French Country Cuisine

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Addison County’s Newest Restaurant Serves Casual French Country Cuisine

By Sue Hoxie
9/21/2009

Tourterelle Restaurant & Inn Opened in August by New York Restaurateurs

New Haven, Vermont – September 21, 2009 – The Addison County Chamber of Commerce is pleased to announce the opening of the county’s newest dining and lodging establishment, Tourterelle Restaurant & Inn, located at 3629 Ethan Allen Highway in New Haven. Tourterelle, the French word for turtledove, is owned by Chef William “Bill” and Christine Snell. Prior to opening Tourterelle, they owned two acclaimed Brooklyn, New York bistros, Loulou and Cocotte, which were popular with both diners and critics. Tourterelle Restaurant & Inn is housed in the stately home formerly occupied by Roland’s Place and 1796 House bed and breakfast.

Tourterelle has undergone extensive renovations which include a new bar, freshly painted interiors, and an impressive stone fireplace. Original floors were refurbished, bathrooms have been updated and Tourterelle’s three guestrooms have also been entirely renovated with the addition of a fireplace in one of them.

Chef Bill turns out exquisitely presented, tasty dishes reflective of Christine’s childhood in France. Look for hearty French country classics with a modern flair using Vermont local farm ingredients. Bills’ seasonal market-driven cuisine includes dishes such as “Red Curry Coconut Bouillabaisse” (a favorite of his Brooklyn customers), local vegetable Tartiflette and classics such as steak frites, crêpes and escargots.
Desserts include a flourless chocolate cake, Vanilla bean crème brulée or local fruit crisp.

Chef Bill started his training in the kitchen in 1990 at The Frog and the Peach restaurant in New Brunswick, New Jersey, under the eye of Chef Stan Novak (former sous chef at Brooklyn’s River Café). In 1994, Bill moved to New York City to work with Drew Nieporent (Myriad Restaurant Group) and Don Pintebona at Robert De Niro’s Tribeca Grill. That job was followed by a stint as the sous chef and then head chef at City Wine & Cigar Company under Patricia Williams. Bill went on to work as a restaurant consultant.

Christine is the daughter of a chef and restaurateur from Brittany, France, where she was raised. In 1992, Christine graduated from L’Ecole Parisienne de Tourisme, in France, and moved to Miami Beach where she managed the chic boutique hotel and restaurant “Century.” In 1997, she was hired to work as an event coordinator for City Wine and Cigar Company where she met Chef Bill and they married in 1998.  Christine was director of sales for the prestigious Bloom Ballroom in Manhattan. Her clients included Vogue, Glamour Magazine, Paramount Pictures, Maidenform, and Sony Music, among others. In 2000, she and Bill opened Loulou where she served as manager and front-of-the house presence and Cocotte followed shortly after.

Tourterelle Restaurant & Inn is located at 3629 Ethan Allen Highway (Route 7) in New Haven. The phone number is 802-453-6309. Tourterelle is serving dinner Wednesday and Thursday from 5:30 to 10 pm and Friday and Saturday from 5:30 to 11 pm. On Sundays, brunch is served from 10 am to 3 pm.

About Addison County Chamber of Commerce

The Addison County Chamber of Commerce (ACCOC) is an association of individuals representing business interest, working together to promote commercial business in Addison County. The Chamber can be found on the Web at www.addisoncounty.com.

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Media Inquiries:

Sue Hoxie
President
Addison County Chamber of Commerce
93 Court Street
Middlebury VT  05753
p: 802-388-7951
e: sue@addisoncounty.com

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